The Garden
A week ago, Dave and I planted some of vegetable seeds indoors in preparation of our veggie garden for the spring/summer season. I don’t have much of a green thumb since getting dirt all over my hands and nails is the last thing I want to do, but after realizing the how fast prices add up for fresh vegetables here are, I might need to start honing my gardening skills. It’s also kind of rewarding to eat something that you grew.
This year we hope to have a another successful harvest of snow peas, green beans, spinach and lettuce. In addition to these, we planted the seeds of radishes, leeks, beets, and kohlrabi. They have already started germinating and I am looking forward to an abundance of salads this summer.
Photo via What Katie AteLABELS gardening
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